depot chinese n seafood petruk Menu (Updated 2026)

Located in Yogyakarta, this menu combines elements of Chinese and seafood dining with a focus on traditional Indonesian influences. The offerings are structured around a range of noodle dishes such as Bakmi Goreng Babi Plus Kekian and Bakmi Godog, alongside rice-based options like Nasi Goreng We O We. Signature dishes include Capcay and Babi Kecap, reflecting Chinese culinary styles with local seasoning.

Seafood and meat options feature prominently, including Sate Babi Plus Acar Timun and Angsiu Tahu variants combined with either daging (meat) or babi (pork). The menu also includes soups like Sup Kekian, adding to the variety of warm, comforting choices. Beverage selections are simple, with offerings such as Teh Panas Manis to complement the meal.

Prices range from approximately Rp 25,000 to Rp 50,000, placing the menu in an affordable category suitable for casual dining. The structure allows for selection across appetizers, mains, and drinks, with an emphasis on balanced flavors that integrate Chinese cooking techniques with local ingredients and preferences.

The menu features a strong emphasis on traditional Chinese and seafood dishes, with popular options such as Capcay, Bakmi Goreng Babi Plus Kekian, and Sate Babi Plus Acar Timun indicating a focus on pork-based specialties. Pricing ranges from Rp 25K to 50K, positioning most items as affordable and suitable for casual dining. Noodle and rice dishes like Bakmi Godog and Nasi Goreng We O We suggest versatile meal options appropriate throughout the day. Beverage offerings such as Teh Panas Manis complement the savory selections and support typical meal pairings. Overall, the menu is structured to cater primarily to budget-conscious consumers seeking authentic local flavors.